Proximate Composition and Amino Acid Composition in the Viscera of Skipjack Tuna (Katsuwonus pelamis). International Journal of Scientific Research in Science and Technology, [S. l.], v. 11, n. 6, p. 748–756, 2024. DOI: 10.32628/IJSRST241161130. Disponível em: https://ijsrst.com/index.php/home/article/view/IJSRST241161130.. Acesso em: 23 feb. 2025.