Evaluation of Ascorbic Acid Content in Edible Leaves: A Comparative Study of Diverse Plant Species. International Journal of Scientific Research in Science and Technology, [S. l.], v. 12, n. 2, p. 436–445, 2025. DOI: 10.32628/IJSRST25122258. Disponível em: https://ijsrst.com/index.php/home/article/view/IJSRST25122258. Acesso em: 4 apr. 2025.