“Thermodynamic Analysis of Enthalpy, Entropy and Activation of Free Energy of L-Arginine, L-Glutamine and L-Valine in Distilled Water across Various Temperatures”, Int J Sci Res Sci & Technol, vol. 12, no. 4, pp. 805–807, Aug. 2025, doi: 10.32628/IJSRST251357.