Wilson Vasava, Parth Desai, H A Pandya, and Hiteshkumar Solanki , Trans., “Evaluation of Ascorbic Acid Content in Edible Leaves: A Comparative Study of Diverse Plant Species”, Int J Sci Res Sci & Technol, vol. 12, no. 2, pp. 436–445, Mar. 2025, doi: 10.32628/IJSRST25122258.