Thermodynamic Analysis of Enthalpy, Entropy and Activation of Free Energy of L-Arginine, L-Glutamine and L-Valine in Distilled Water across Various Temperatures. Int J Sci Res Sci & Technol [Internet]. 2025 Aug. 3 [cited 2025 Aug. 9];12(4):805-7. Available from: https://ijsrst.com/index.php/home/article/view/IJSRST251357