Evaluation of Ascorbic Acid Content in Edible Leaves: A Comparative Study of Diverse Plant Species. Int J Sci Res Sci & Technol [Internet]. 2025 Mar. 28 [cited 2025 Apr. 4];12(2):436-45. Available from: https://ijsrst.com/index.php/home/article/view/IJSRST25122258