A Review on Internet of Things Based Humidifier for Mushroom Cultivation

Authors

  • Dr. Sayyed Naimuddin  Professor, Department of EE, Anjuman College of Engineering, Nagpur, Maharashtra, India
  • Hussain Kasim Ali Ujjainwala  Research Scholar, B.E. Fourth Year, Department of EE, Anjuman College of Engineering, Nagpur, Maharashtra, India
  • Shreya Khobragade  Research Scholar, B.E. Fourth Year, Department of EE, Anjuman College of Engineering, Nagpur, Maharashtra, India
  • Shahana Kausar  Research Scholar, B.E. Fourth Year, Department of EE, Anjuman College of Engineering, Nagpur, Maharashtra, India
  • Krunal Sakhare  Research Scholar, B.E. Fourth Year, Department of EE, Anjuman College of Engineering, Nagpur, Maharashtra, India
  • Afreen Parveen Sheikh Ejaz  Research Scholar, B.E. Fourth Year, Department of EE, Anjuman College of Engineering, Nagpur, Maharashtra, India

DOI:

https://doi.org/10.32628/IJSRST2183156

Keywords:

Internet of Things, Humidifier, Mushroom Cultivation, Pleurotus pulmonarius

Abstract

In this study, grey oyster mushroom (Pleurotus pulmonarius) was cultivated in indoor controlled environment to seeking out the possible Risks of contamination and ways of treatment to avoid the contamination. For this, mushroom was cultivated in providing artificial humidifying and Ventilation system to ensure optimum humidity (80-90%) and fresh air Recirculation in different ways of treatment. The ways of treatment were Included as in position of humidifier, frequency of humidifying, plastic Cork of bags opening part and cleaning of humidifier water container. Maximum percentages of bag contamination (2.5-25.30%), cap Contamination (5.6-30.75%), stalk contamination (4.75-23.25%) and root Contamination (2.6-18.45%) were found in front to front humidifier Position, long humidifying with long interval frequency, without plastic Cork, without cleaning and bi- monthly cleaning of humidifier water Container treatment but no diseases and pest infection was found. Whereas, Very low percentages of contamination (0.1-0.5%) were found in Surrounding humidifying position, short humidifying duration with short Interval frequency, with plastic cork and weekly cleaning of humidifier Water container treatment.

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International Journal of Scientific Research in Science and Technology

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Published

2021-06-30

Issue

Volume 8, Issue 3, May-June-2021

Section

Research Articles

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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Dr. Sayyed Naimuddin, Hussain Kasim Ali Ujjainwala, Shreya Khobragade, Shahana Kausar, Krunal Sakhare, Afreen Parveen Sheikh Ejaz "A Review on Internet of Things Based Humidifier for Mushroom Cultivation" International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011,Volume 8, Issue 3, pp.721-725, May-June-2021. Available at doi : https://doi.org/10.32628/IJSRST2183156