Scope of Organic Farming Vegetable Cultivation

Authors

  • C. Manoharan  Professor, AMET Business School, AMET University, Chennai, Tamil Nadu, India

DOI:

https://doi.org/10.32628/IJSRST218519

Keywords:

Mineral Grade Rock Additives, Nutrient Mobilization, Mineral Grade Rock Additives, Green Manures, Compost, Vermin -Compost, Organic Cakes, Bio-Fertilizers And Biodynamic Preparations.

Abstract

Agriculture began organically. For many centuries, humans farmed without synthetic biocides or inorganic fertilizers, relying on organic fertilizers derived from plants and animals, and protecting crops from pests and diseases using naturally-occurring materials. From the second half of the nineteenth century growers around the world successfully developed and refined farming systems that relied on synthetic biocides or inorganic fertilizers.

References

  1. Masarirambi MT, Hlawe MM, Oseni OT, Sibiya TE (2010) Effects of organic fertilizers on growth, yield, quality and sensory evaluation of red lettuce ( Lactucasativa  L.) ‘VenezaRoxa’. AgricBiol J North Am 1(6):1319–1324 .
  2. Muramoto J (1999) Comparison of nitrate content in leafy vegetables from organic and conven-tional farms in California. Center for Agroecology and Sustainable Food Systems University of California, Santa Cruz Santa Cruz, CA 95064 831/459-2506, 64 pp.
  3. G.Ramachandran, C. K. Dixit, K. Kishore and A. Arunraja, "Performance Analysis Of Mantissa Multiplier And Dadda Tree Multiplier And Implementing With Dsp Architecture," 2021 International Conference on Artificial Intelligence and Smart Systems (ICAIS), 2021, pp. 1583-1587, doi: 10.1109/ICAIS50930.2021.9395883.
  4. Nair A, Ngouajio M (2010) Integrating rowcovers and soil amendments for organic cucumber pro-duction: implications on crop growth, yield, and microclimate. HortScience 45(4):566–574.     
  5. Ngouajio M, McGiffen MEJ, Hutchinson CM (2003) Effect of cover crop and management system on weed populations in lettuce. Crop Prot 22(1):57–64     
  6. Oliveira EQ, Souza RJ, Cruz MCM, Marques VB, Franca AC (2010) Productivity of lettuce and rocket in intercropping system under organic and mineral fertilization. Hortic Bras 28:36–40.     
  7. Pavla B, Pokluda R (2008) In fluence of alternative organic fertilizers on the antioxidant capacity in head cabbage and cucumber. Not Bot HortAgrobotCluj 36(1):63–67.     
  8. Pimpini F, Gianquinto G, Sambo P (2005) Organic vegetable production: evolution, base principles and quality of products. ItalusHortus 12(4):31–44.     
  9. Porto  ML,  Alves  JC,  Souza  AP, Araujo RC, Arruda JA (2008) Nitrate production and accumulation in  lettuce  as  affected  by  mineral  nitrogen  supply  and  organic  fertilization.  Hortic  Bras  26:227–230.    
  10. Rauton RSW (2007) Soil fertility management in organic vegetable production. Partial ful fi llment of the requirements for the degree Master of Science Plant and Environmental Sciences of the Graduate School of Clemson University, 67 pp.     
  11. Rembialkowska E (2003) Organic farming as a system to provide better vegetable quality. ActaHortic 604:473–479    
  12. Schmitt A, Jahn M, Kromphardt C, Krauthausen HJ, Roberts SJ, Wright SAI, Amein T, Forsberg G, Tinivella F, Gullino ML, Wikström M, Wolf J, Groot SPC, Werner S, Koch E (2006) STOVE: seed treatments for organic vegetable production. In: Presented at the European joint organic congress, Odense, Denmark, 2 pp.

Downloads

Published

2021-10-30

Issue

Section

Research Articles

How to Cite

[1]
C. Manoharan "Scope of Organic Farming Vegetable Cultivation" International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011,Volume 8, Issue 5, pp.220-224, September-October-2021. Available at doi : https://doi.org/10.32628/IJSRST218519