Ayurvedic Herb-Enriched Jaggery: A Novel Therapeutic Approach for Diabetes and Heart Health

Abstract

This study explores the development and formulation of jaggery infused with Bael leaf (Aegle marmelos) extract. Jaggery is a traditional unrefined sugar and it is rich in minerals and antioxidants, while Bael leaves are known for their medicinal properties such as anti-inflammatory, antidiabetic and antimicrobial activity. The objective of the study is to enhance the nutritional and therapeutic value of jaggery by incorporating Bael leaf extract in different concentrations. The product was evaluated for organoleptic qualities, physicochemical parameters, shelf life, and potential health benefits. This study presents the formulation and evaluation of a novel functional food product combining jaggery with traditional Ayurvedic ingredients—Bael (Aegle marmelos) extract, sesame seeds (Till), Arjuna bark, Ashwagandha, cardamom (Elayichi), desi ghee, and fennel seeds (Saunf)—targeted at mitigating cardiovascular and diabetic disorders. Each component possesses unique therapeutic properties, including antioxidant, hypoglycaemic, cardio protective, lipid-lowering, and anti-inflammatory effects. The research investigates the physicochemical properties, organoleptic qualities, and potential health benefits of the product. The findings suggest that the formulation holds promise as a complementary dietary supplement for lifestyle diseases, especially diabetes mellitus and cardiovascular disorders.