Development and Nutritional Profiling of Peanut Curd: Exploring the Impact of Microbial Inoculants on Texture, Flavour, and Functional Properties. Int J Sci Res Sci & Technol [Internet]. 2025 May 4 [cited 2025 Aug. 8];12(3):32-49. Available from: https://ijsrst.com/index.php/home/article/view/IJSRST251222717